01
Green coffee
Washed Arabica for roasters and importers. Request the lot profile and ask about sample options.
Request information
Boconó · Trujillo · Venezuela
CAFÉ 1800
From the mountains of Boconó.
Venezuelan origin. Altitude. Time. Character.
01 — Origin
Boconó, Trujillo
In the Venezuelan Andes, among green slopes and mountain mist, Boconó holds a long coffee-growing tradition.
Cool nights, mild days and altitude. A climate in no hurry, giving the coffee time to ripen with character.
Trujillo State · Venezuelan Andes
Selective harvesting
Care begins at the coffee plant, with the hand selection of its fruit.
02 — Why 1800
1800
masl · approximately
A reference to the approximate altitude where our coffee is born.
Each lot’s altitude is stated on its own specification sheet.
CAFÉ 1800
Three expressions. One origin.
Green coffee, roasted whole bean and ground coffee. The same mountain character, for different ways of enjoying and working with coffee.
02
Roasted whole bean
For those who prefer to grind fresh. Ask about the roast profile and commercial presentation.
Request information03
Ground coffee
For your way of brewing. Ask about the grind and presentation suited to your brewing method.
Request information03 — The coffee
A mountain Arabica.
Varieties and final specifications are confirmed lot by lot.
SpeciesArabica
ProcessWashed
VarietiesBourbon Rojo · Typica · Caturra
Preliminary tasting notes
01Creamy caramel
02Dark chocolate
03Citrus brightness
The House of Café 1800
Our Essence, From the Heights of Boconó.
A closer look at our origin, our people and the character of Café 1800.
Official film · Original sound · 1 min 27 s
Open the official video
The music of our homeland
CAFÉ 1800 — FROM BOCONÓ
A melody born among the mountains of Boconó, filled with the aroma of coffee, tradition and Venezuelan pride
0:00 / 0:00
Original Spanish audio. Press play to listen.
04 — Process
From cherry to cup.
I
Harvest
Ripe cherries are picked on the slopes.
II
Selection
Fruit is sorted by ripeness.
III
Washed process
The cherry is pulped and washed.
IV
Drying
The bean rests until properly dried.
V
Green coffee
The bean is prepared for its journey.
The pleasure of pausing the world.
CAFÉ 1800
06 — Story
An origin with memory.
Boconó is part of the coffee-growing tradition of the Venezuelan Andes. Our origin comes through in the landscape and in the work of the people who grow the coffee.
Café 1800 was born to return that origin to the world’s most discerning tables: unhurried, with respect for the mountain and for those who work it.
